Forgotten Cookies

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-66c66ad0-93f4-47f6-9ea5-d6fb49960163","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – egg whites – salt – sugar – vanilla – mini chocolate chips – pecans

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[{"selector":"#anim-9f4aaedf-811b-4250-a0f6-f6d1bf0a6e64","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f954644d-389d-4062-b774-da382976f333","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faca5ce6-d945-4a0c-870b-10cb5333755b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] They’re bite-sized sweet egg white meringues full of chocolate chips and pecans. Make them up in about 15 minutes, put them in the oven and then “forget” them until the next morning!

Place the egg whites and a pinch of salt in a medium mixing bowl. Beat at a medium low speed until the egg whites are frothy.

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Increase the mixer speed to high and slowly add the sugar, beating until the egg whites form stiff peaks.

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Add the vanilla extract, chocolate chips, and pecans. Gently fold the ingredients to avoid deflating the meringue.

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Drop the meringue mixture by teaspoons, spacing about an inch apart, on foil-covered baking sheets.

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Place in the preheated oven and immediately turn the oven off.

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[{"selector":"#anim-83c03878-36aa-4c58-b36d-15937461fb40","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f066a18-978a-4b9b-b4f8-d99ab9a70e0d","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Forgotten Cookies

lanascooking.com

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INGREDIENTS

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Get Recipe

Place the egg whites and a pinch of salt in a medium mixing bowl. Beat at a medium low speed until the egg whites are frothy.

1

Increase the mixer speed to high and slowly add the sugar, beating until the egg whites form stiff peaks.

2

Add the vanilla extract, chocolate chips, and pecans. Gently fold the ingredients to avoid deflating the meringue.

3

Drop the meringue mixture by teaspoons, spacing about an inch apart, on foil-covered baking sheets.

4

Place in the preheated oven and immediately turn the oven off.

5

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