Garlic Fried Tomatoes

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INGREDIENTS

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Combine the chopped parsley, red pepper flakes, and finely minced garlic. Set aside.

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Slice the tomatoes very thickly (at least 2/3 inch thick). Heat a non-stick skillet over medium high heat. Add enough olive oil to generously cover the bottom of the pan.

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When the oil is hot, carefully add the tomato slices. Lightly sprinkle with salt and pepper. Cook for 2-3 minutes.

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Flip the slices over and sprinkle evenly with the parsley-garlic mixture. Cook for another 2 minutes. Flip once more and cook for an additional 30 seconds.

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SWipe UP FOR FULL RECIPE!

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