Grilled Boneless Chicken Thighs

Marinated Grilled Boneless Chicken Thighs take just 10 minutes to prep and 15 minutes to cook.

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INGREDIENTS

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They’re infused with a delicious marinade that results in tender, flavorful chicken right off your outdoor grill. Great for entertaining or for family dinners!

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Measure all ingredients except the chicken thighs into a medium bowl. Whisk well to combine.

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Place the chicken thighs in a large zip-top bag and pour in the marinade.

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Seal the bag and shake to coat the thighs well. Refrigerate for at least 8 hours and up to 24 hours.

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When ready to cook, remove the chicken from the refrigerator to come to room temperature while you preheat your grill to 425° F.

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Remove the chicken from the marinade allowing the excess to drip back into the bag.

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SWipe UP FOR FULL RECIPE!

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Grilled Boneless Chicken Thighs

lanascooking.com

Marinated Grilled Boneless Chicken Thighs take just 10 minutes to prep and 15 minutes to cook.

Get Recipe

INGREDIENTS

– Olive oil – Sugar – Rice wine vinegar – Worcestershire sauce – Dijon mustard – Onion powder – Garlic powder – Chicken thighs

Get Recipe

They’re infused with a delicious marinade that results in tender, flavorful chicken right off your outdoor grill. Great for entertaining or for family dinners!

Get Recipe

Measure all ingredients except the chicken thighs into a medium bowl. Whisk well to combine.

1

Place the chicken thighs in a large zip-top bag and pour in the marinade.

2

Seal the bag and shake to coat the thighs well. Refrigerate for at least 8 hours and up to 24 hours.

3

When ready to cook, remove the chicken from the refrigerator to come to room temperature while you preheat your grill to 425° F.

4

Remove the chicken from the marinade allowing the excess to drip back into the bag.

5

SWipe UP FOR FULL RECIPE!

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