Hash Brown Omelet Skillets

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These Hash Brown Omelet Skillets are layered with hash brown potatoes, ham, onions, peppers, cheese, and eggs. It’s a fantastic weekend breakfast!

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INGREDIENTS

– butter – shredded hash browns – egg whites – red bell pepper – onion – ham – cheddar cheese – eggs

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In my world, a “proper breakfast” always includes eggs, either bacon or ham, and either grits or hash browns

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Using 3 teaspoons softened butter, prepare three 6” skillets (or one 10-inch skillet, 6 large muffin cups, or 6 small ramekins) and set aside.

1

In a large microwave-safe bowl, melt 4 teaspoons butter.

2

Remove from microwave and add the hash browns and egg whites.

3

Season with salt and black pepper to taste. Using a wooden spoon, mix gently but thoroughly.

4

Divide the mixture evenly between the skillets (or muffin cups, or ramekins), pressing firmly into the bottom and up the sides of each skillet or muffin cup.

5

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