Heavenly Peach Pie
Heavenly Peach Pie with a sour cream filling in an almond and coconut pie shell.
– almonds – coconut – sugar – butter – sour cream – vanilla – peaches – whipping cream
The perfect way to highlight delicious fresh peaches in season.
Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter.
Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.
Remove from the oven and cool completely.
Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.
Spread the sour cream mixture on the bottom of the prepared pie shell.
SWipe UP FOR FULL RECIPE!
Traditional Southern Egg Custard Pie
Grilled Peaches with Vanilla Lime Glaze
Pecan Cheesecake Pie