Herbed Egg Salad

This herbed egg salad is full of flavor with the bright and bold fresh herbs, capers, red onion, and celery. No bland eggs here!

- Jessica  (Savory Experiments)

You know, I’ve never made egg salad at home, can you believe that? Your recipe is giving me the motivation to start!

— Eggs — Mayonnaise — Dijon mustard — Salt — Ground black pepper — Fresh cilantro — Fresh parsley — Red onion


Place the eggs in a medium saucepan with just enough water to cover. Bring to a boil.


For a hard boiled egg with a very slightly moist center, I let the eggs stand for 7 minutes.


Combine the mayonnaise, mustard, salt, pepper, cilantro, parsley, red onion, capers, and celery in a medium bowl.


Coarsely chop the eggs and gently mix with the mayonnaise dressing until combined.


Serve with lettuce on pumpernickel bread.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.