- Pecans - Candied pineapple - Cherries - Candied orange peel - All-purpose flour - Butter - Sugar - Eggs - Vanilla extract - Baking powder
Position rack in lowest third of oven and preheat to 250°. Grease and flour a bundt or tube pan and set aside. In a large bowl, mix pecans and fruit with 3 tbsp. of flour.
In another large bowl, cream the butter with sugar with a hand or stand mixer until light and fluffy. Beat in the eggs, one at a time, beating well after each. Stir in the vanilla extract.