Home Fries

Home Fries are the ultimate comfort food, a cross between french fries and hash browns, crispy on the outside and fluffy on the inside.

-Gaga

I love home fries! I especially like your addition of thyme. Yum!

– Russet potatoes – Butter – Oil  – Salt – Ground black pepper – Thyme – Paprika

Ingredients:

Wash and dry the potatoes. I don’t bother to peel them. Cut them into approximately ¾-inch cubes.

01.

Place the cubed potatoes in a microwave-safe bowl and cover with plastic wrap leaving a small opening on one edge so the steam can escape.

02.

Microwave on high for 8-10 minutes or until tender.

03.

Remove the potatoes from the microwave and set them aside. Melt the butter and oil in a nonstick frying pan.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.