Prep the Okra

1

Rinse the okra and slice each pod lengthwise.

Soak the Okra

2

Let the okra stand in a vinegar-water bath for 15 minutes, stirring every 5 minutes.

Drain

3

Drain and rinse the sliced okra. Pat dry with paper towels.

Cook

4

Put the seasoned okra on a foil-lined baking sheet. Bake for 20 minutes, turning halfway through the cooking time.

Continue Cooking

5

Turn and continue baking for 2-3 hours or until completely crisp. See full post for details.