Crispy Baked Okra Chips
LANA'S COOKING
Crispy, salty, and delicious, these homemade
Crispy Baked Okra Chips
are roasted until light and crunchy. Great alternative to potato chips.
Prep the Okra
1
Rinse the okra and slice each pod lengthwise.
Soak the Okra
2
Let the okra stand in a vinegar-water bath for 15 minutes, stirring every 5 minutes.
Drain
3
Drain and rinse the sliced okra. Pat dry with paper towels.
Cook
4
Put the seasoned okra on a foil-lined baking sheet. Bake for 20 minutes, turning halfway through the cooking time.
Continue Cooking
5
Turn and continue baking for 2-3 hours or until completely crisp. See full post for details.
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THE RECIPE!
LANA'S COOKING
Crispy Baked Okra Chips