Prep the Okra
Rinse the okra and slice each pod lengthwise.
Soak the Okra
Let the okra stand in a vinegar-water bath for 15 minutes, stirring every 5 minutes.
Drain and rinse the sliced okra. Pat dry with paper towels.
Put the seasoned okra on a foil-lined baking sheet. Bake for 20 minutes, turning halfway through the cooking time.
Turn and continue baking for 2-3 hours or until completely crisp. See full post for details.