Homemade Peach Ice Cream

Southern summers wouldn't be complete without a churn of homemade peach ice cream.

Homemade Peach Ice Cream is just one of those old fashioned recipes that can take many southerners right back to childhood.

— Peaches — Sugar — All-purpose flour — Salt — Eggs — Heavy whipping cream


Mash or puree the peaches using either a potato masher or a blender and set them aside.


Combine the remaining sugar with the flour, salt, and beaten eggs.


Cook this very slowly over low heat until it begins to thicken slightly.


When cool, add the whipping cream and vanilla. Whisk together to lighten the egg mixture.


Then stir in the milk and pureed or mashed peaches.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.