Homemade Vegetable Beef Soup

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INGREDIENTS

[{"selector":"#anim-e466e341-ece8-4776-ab2c-8ea83e8e31bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Beef - Cooking oil - Onion - Celery - Potatoes - Carrot - Tomatoes - Green beans - Beef broth or stock - Mustard seed SEE FULL INGREDIENTS

Cut the beef into bite-sized pieces. Heat the oil in a very large dutch oven. Add the beef and cook until browned.

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Add the onion, celery, potatoes, carrots, tomatoes, and green beans.

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Add the beef broth and enough water to cover all the vegetables. Add the mustard seed, celery seed, salt, and pepper. Stir well.

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Bring to a boil, then reduce the heat to a simmer. Cover and cook for 1 hour or longer.

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