Huevos and Grits

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INGREDIENTS

[{"selector":"#anim-e5f9a7e1-f2b2-4101-bab7-cb9ad73e856f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – eggs – butter – salt – black pepper – salsa – cheddar cheese

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[{"selector":"#anim-826beaaf-d842-4ac1-9b9a-cc69d81e4d39","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6df57a-5ce9-4e37-a2b4-57fc3bb82cab","keyframes":{"transform":["translate3d(-117.10098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a60698-11cd-4dea-b59c-a6818b6a2a8a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious, flavorful recipe is a combination of the best of southern breakfasts (fried eggs and cheese grits) with a southwestern flair (a play on huevos rancheros).

Heat a large non-stick skillet over medium-high heat. When the skillet is hot, add 1 tablespoon of butter to the pan.

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After the butter has melted, tilt the pan to distribute the melted butter all over the surface. Carefully crack the eggs into the pan.

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Cover the pan and cook until the egg whites have solidifed (2-3 minutes). If you like your eggs sunnyside up you can stop right here.

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To assemble your Huevos and Grits, place a ladle of cheese grits in the bottom of a small plate (I’m using a luncheon sized plate here) or shallow bowl.

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Spoon a couple of tablespoons of salsa or picante sauce over the eggs.

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-d677986d-7e66-4430-ac5d-6d492f90586c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c40282-5138-4e69-8665-6bca23bb47ca","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Huevos and Grits

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Heat a large non-stick skillet over medium-high heat. When the skillet is hot, add 1 tablespoon of butter to the pan.

1

After the butter has melted, tilt the pan to distribute the melted butter all over the surface. Carefully crack the eggs into the pan.

2

Cover the pan and cook until the egg whites have solidifed (2-3 minutes). If you like your eggs sunnyside up you can stop right here.

3

To assemble your Huevos and Grits, place a ladle of cheese grits in the bottom of a small plate (I’m using a luncheon sized plate here) or shallow bowl.

4

Spoon a couple of tablespoons of salsa or picante sauce over the eggs.

5

SWipe UP FOR FULL RECIPE!

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