Italian Sausage and White Beans

Italian Sausage and White Beans is a hearty, flavorful Italian sausage and white bean stew perfect for a cool winter or spring evening.


I prepared this dish last evening and it was a big hit. It was fun putting it all together. Thank you for offering this recipe.

– Olive oil – Italian sausages – Onion – Garlic – Sweet red or green pepper – Tomatoes – White beans


You start by heating some olive oil in a deep-sided pan. I use my chicken fryer because I can complete the whole recipe in that one pan.


Add your Italian sausages and cook them, turning frequently until they’re nice and browned.


In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to color just slightly.


Add all the remaining ingredients to the pan – tomatoes, tomato sauce, seasonings, wine, and beans. Stir everything to combine.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.