Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish.

INGREDIENTS

– apple jelly – pineapple preserves – horseradish

Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer.

In a small mixing bowl, add the apple jelly, pineapple preserves, horseradish, and dry mustard.

1

Stir vigorously until well blended.

2

Refrigerate for a few hours to allow the flavors to blend.

3

Why You’ll Love This

- It’s easy to make with just a few simple ingredients.  - It’s perfect for holiday entertaining.

Tips for Making the Best Jezebel Sauce

- Use high-quality ingredients for the best flavor. - Taste and adjust the seasoning to your liking.

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