I've seen very similar recipes called, appropriately enough, "hot water cornbread" and I've seen this called Jonnycakes, too.


We call this lacy cornbread. It's because the cooked cornbread has an airy, or "lacy" appearance. by the very thin batter as it spreads in the pan. Yep This is crispy fried

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

To make my lacy cornbread, the one really crucial thing that you'll need is some finely ground, white cornmeal.

I think it's delicious with a drizzle of honey and a pat of butter

So easy to make! 

-Ground white cornmeal -Hot water -Salt -peanut oil


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