Lacy
CORNBREAD
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I've seen very similar recipes called, appropriately enough, "hot water cornbread" and I've seen this called Jonnycakes, too.
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Goodness
We call this lacy cornbread. It's because the cooked cornbread has an airy, or "lacy" appearance. by the very thin batter as it spreads in the pan. Yep This is crispy fried
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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To make my lacy cornbread, the one really crucial thing that you'll need is some finely ground, white cornmeal.
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I think it's delicious with a drizzle of honey and a pat of butter
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So easy to make!
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-Ground white cornmeal -Hot water -Salt -peanut oil
Ingredients
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