Lazy Daisy Cake
This lovely cake with a unique broiled topping features common ingredients and can be made from start to finish in under an hour!
– all-purpose flour – baking powder – butter – milk – vanilla extract – eggs – sugar – milk – coconut
Packed with tantalizing, nostalgic flavors like brown sugar, butter, vanilla, and coconut, this Lazy Daisy Cake is a beloved old recipe.
Place an oven rack in the middle position and heat the oven to 350 degrees. Grease and flour a 9×13 inch baking pan or glass baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Heat together the butter and milk just until the butter has completely melted. Remove from the heat and mix in the vanilla. Set aside.
Use an electric mixer to beat together the eggs and sugar in a large mixing bowl.
Alternately fold the flour and warm milk mixture into the egg mixture until completely incorporated.
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