Leftover Ham Bone Soup

Use the leftovers from a whole ham to make this delicious Leftover Ham Bone Soup with loads of veggies!

-Nicole

This reminds me of my grandmother’s lima bean soup! So delicious!

— Onion — Celery — Tomatoes — Baby lima beans — Potatoes — Whole kernel corn — Salt and pepper — Bone leftover from a large ham

Ingredients:

Place your leftover hambone in a large pot with enough water to come 1/2 to 3/4 up the hunk of meat. Bring it to a boil.

01.

Remove the bone from the stock and let it cool enough so that you can handle it. Then cut all the ham that you can off the bone and return it to the pot with the stock.

02.

Now, dice the onion and celery and add them to the pot.

03.

Add the diced canned tomatoes, petite lima beans (or butter beans if you have them), potatoes, and corn.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.

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