Lemon Basil Palmiers

Lemon Basil Palmiers – palmiers made from frozen puff pastry with lemon and basil added to the sugar mixture. Great light dessert or snack.

- Kim Beaulieuc

Oh my gosh Lana, these are beyond spectacular. I can’t wait to try these. I love lemon and I love palmiers. So cute too.

— Sugar — Lemon — Dried basil leaves — Puff pastry


In a small bowl, combine half the sugar (1/4 cup) with the lemon zest and basil.


Sprinkle a cutting board or other work surface with the remaining sugar (1/4 cup). Place the sheet of thawed puff pastry on top of the sugar and roll it.


Sprinkle the top of the dough evenly with the sugar, lemon zest, and basil mixture.


Starting from a long edge, gently fold the dough toward the center.


Cut crosswise slices about 1/2” thick.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.