Lemon Dill Potato Salad
A warm potato salad dressed with a mixture of olive oil, lemon, and dill. No mayo makes it safer for picnics!
– potatoes – fresh dill – lemon – wine vinegar – olive oil – pepper – onions – pimiento – garlic
It’s made with little red potatoes tossed with a tangy lemon, garlic, and olive oil dressing.
Scrub the potatoes well to remove all traces of dirt.
Cut the potatoes into bite-sized pieces.
Place the potatoes in a large pot of salted water and bring to a boil.
Cook 10-12 minutes or until the potatoes are tender.
While the potatoes are cooking, make the dressing. In a medium bowl, combine the dill, garlic, lemon juice and zest, white wine vinegar, olive oil, salt, and pepper.
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