Lemon Raspberry Bread

Lemon Raspberry Bread – a quick bread drenched with a lemon and sugar glaze is perfect for dessert, breakfast, or snack. Serve with tea or coffee.

- Marjory @ Dinner-Mom

The fresh raspberries sound wonderful and a perfect treat for weekend guests!

— Butter — Sugar — Eggs — All-purpose flour — Baking powder — Salt — Milk — Lemon — Raspberries

Ingredients:

In a medium bowl, sift the flour, baking powder, and salt.

01.

In a large mixing bowl, cream the butter and 1 cup of sugar. Add the eggs one at a time.

02.

Stir in the lemon rind and raspberries.

03.

Turn into the prepared loaf pan. Bake 45 minutes to 1 hour.

04.

While the cake bakes, stir together the 1/4 cup sugar and lemon juice.

05.

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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.