Lemon Raspberry Bread

Lemon Raspberry Bread – a quick bread drenched with a lemon and sugar glaze is perfect for dessert, breakfast, or snack. Serve with tea or coffee.

- Marjory @ Dinner-Mom

The fresh raspberries sound wonderful and a perfect treat for weekend guests!

— Butter — Sugar — Eggs — All-purpose flour — Baking powder — Salt — Milk — Lemon — Raspberries


In a medium bowl, sift the flour, baking powder, and salt.


In a large mixing bowl, cream the butter and 1 cup of sugar. Add the eggs one at a time.


Stir in the lemon rind and raspberries.


Turn into the prepared loaf pan. Bake 45 minutes to 1 hour.


While the cake bakes, stir together the 1/4 cup sugar and lemon juice.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.