Lime Congealed Salad

Lime Congealed Salad is a classic Southern favorite! It combines lime jello, cream cheese, pineapple, nuts, celery, and marshmallows, serving as a versatile salad, side dish, or dessert.

- Suz

Love this salad. My family ate this all the time when I was growing up.

— Lime jello — Cream cheese — Water — Pineapple — Pecans — Celery — Mini marshmallows


Start by creaming the cream cheese together with the jello using either a stand or hand-held mixer.


Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin.


Pour into a mold or dish. I typically use an 8×8 or 9×9 glass dish.


Refrigerate until the mixture is partially set. Remove from the refrigerator and stir in the remaining ingredients.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.