Lime Congealed Salad

Lime Congealed Salad is a classic Southern favorite! It combines lime jello, cream cheese, pineapple, nuts, celery, and marshmallows, serving as a versatile salad, side dish, or dessert.

- Suz

Love this salad. My family ate this all the time when I was growing up.

— Lime jello — Cream cheese — Water — Pineapple — Pecans — Celery — Mini marshmallows

Ingredients:

Start by creaming the cream cheese together with the jello using either a stand or hand-held mixer.

01.

Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin.

02.

Pour into a mold or dish. I typically use an 8×8 or 9×9 glass dish.

03.

Refrigerate until the mixture is partially set. Remove from the refrigerator and stir in the remaining ingredients.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.