Marinated  Pork Loin

In this Marinated Pork Loin recipe, lean pork is marinated in simple, savory flavors, then seared and roasted.

a perfectly crisp outside that seals in a succulent and juicy inside.

 It's a fantastic way to ensure a tender result for this budget-friendly cut of meat.

5 star rated recipe!

Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes

Place the seared loin on a rack in a shallow roasting pan. Pour one cup of chicken broth into the bottom of the pan. Bake for 30-40 minutes or until the internal temperature is 145 degrees.

During the last 15 minutes of cooking time, transfer the reserved marinade to a small pan and bring it to a rolling boil. Lower the heat but keep the marinade at a slow boil for ten minutes.

To grill, simply sear the marinated pork loin over high heat and then continue to grill over medium, indirect heat with the grill covered for 45 minutes to 1 hour.

Slice the cooked pork loin into about ½” thick slices. Drizzle with the pan sauce.

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