These Meatloaf Burgers take your favorite comfort food,  the classic meatloaf mix, and transform it into tender, juicy burgers served on toasted buns

INGREDIENTS

– Ground beef – Ground pork – Bread crumbs – Black pepper – Worcestershire sauce – Egg – Onion – Catsup – Yellow mustard

If you always save a slice or two of meatloaf for a sandwich the next day, then you’ll really enjoy this recipe.

In a large bowl, combine the beef, pork, chopped onion, bell pepper, bread crumbs, salt, pepper, Worcestershire sauce, and egg.

1

Line a baking sheet with parchment paper.

2

Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet.

3

In a small bowl, combine the ketchup and mustard. Spoon evenly over the four patties.

4

Bake at 375 for approximately 20 minutes or until done through (155-160F on a meat thermometer).

5

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