Mediterranean Shrimp with Angel Hair Pasta

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Mediterranean Shrimp with Angel Hair Pasta shrimp in a sauce chock full of Mediterranean ingredients served over delicate angel hair pasta.

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INGREDIENTS

– Angel hair pasta – Butter – Onion – Garlic – Tomatoes – Oregano – Red pepper flakes – Capers – Shrimp – Lemons

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 This sauce with its combination of garlic, sun-dried tomatoes, oregano, lemon juice, and capers turned out great!

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While the pasta is cooking, in a large skillet over medium heat, melt the Land O Lakes Butter with Olive Oil and Sea Salt.

1

Add the onion and garlic. Cook, stirring frequently, until the onion has softened and begun to appear translucent, about 5-6 minutes.

2

Add sun-dried tomatoes, oregano, red pepper flakes, salt, and capers. Cook for an additional 3 minutes.

3

Stir in the shrimp. Cover and cook until shrimp just turn pink about 5 minutes.

4

Stir in the lemon juice. Add approximately 1/2 cup of the pasta cooking water to the sauce stirring it in a little at a time.

5

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