Also known as Caldillo, this rich and spicy Mexican Beef Stew is full of beef, potatoes, and all the delicious flavors of Mexico.

INGREDIENTS

– Olive oil – Beef stew meat – Tomatoes – Tomato salsa – Salsa verde – Chicken broth – Cumin – Potatoes – Tortillas

It’s a slow cooking hearty recipe perfect for a cold night by the fire.

Heat the oil over medium-high heat in a large saucepan or Dutch oven.

1

Add the beef stew meat, onions, and garlic. Saute, stirring frequently, until the stew meat has browned and the onions are transparent.

2

Add the remaining ingredients except for the potatoes. Stir well.

3

Bring to a boil, then reduce the heat to a simmer.

4

Cover tightly and cook over low heat for 1 1/2 hours or until the meat is tender.

5

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