My Favorite Greek Salad

Try our unique Greek Salad featuring salami, red onions, Kalamata olives, and feta cheese. Tossed in a tangy dressing, it's perfect for any mealtime. Enjoy it with crusty bread and a glass of wine.

Why You’ll Love This Recipe

– It’s light and fresh. – The preparation is easy and quick. – It’s really two recipes in one (both the salad and the dressing).

— Olive oil — Lemon — Red wine vinegar — Romaine lettuce — Cucumber — Red onion — Kalamata olives

Ingredients:

Make the greek salad dressing. Combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper in a small jar.

01.

Prep the veggies and salami. Dice the tomatoes, and peel and dice the cucumber. Slice the red onion into very thin, half-moon shapes and cut the Kalamata olives in half.

02.

Dress the salad. Place all the salad ingredients in a large bowl.

03.

Shake the dressing again and pour over as much as you’d like to coat the salad. Toss to combine.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.

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