Air Fryer Nashville Hot Chicken

Fans of Nashville Hot Chicken will appreciate this air fryer version.

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INGREDIENTS

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It’s just as fiery, spicy, and kick-butt as the traditional but without the messy stovetop frying. Serve it on white bread or buns with pickles to cut the heat!

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In a shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce, and 1/2 teaspoon salt.

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Add chicken and turn to coat.

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Refrigerate, covered for at least 1 hour. Drain chicken and discard the marinade.

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In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper.

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In another shallow bowl, whisk together the egg, buttermilk, remaining 1 tablespoon pickle juice, and 1 tablespoon hot sauce.

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SWipe UP FOR FULL RECIPE!

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Air Fryer Nashville Hot Chicken

lanascooking.com

Fans of Nashville Hot Chicken will appreciate this air fryer version.

Get Recipe

INGREDIENTS

– dill pickle juice – hot pepper sauce – chicken tenderloins – all-purpose flour – buttermilk – olive oil – cayenne pepper – sugar – burger buns

Get Recipe

It’s just as fiery, spicy, and kick-butt as the traditional but without the messy stovetop frying. Serve it on white bread or buns with pickles to cut the heat!

Get Recipe

In a shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce, and 1/2 teaspoon salt.

1

Add chicken and turn to coat.

2

Refrigerate, covered for at least 1 hour. Drain chicken and discard the marinade.

3

In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper.

4

In another shallow bowl, whisk together the egg, buttermilk, remaining 1 tablespoon pickle juice, and 1 tablespoon hot sauce.

5

SWipe UP FOR FULL RECIPE!

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