Never Fail Pound Cake

Never Fail Pound Cake – a classic old southern recipe for pound cake with the tang of buttermilk.


O my heavens, that cake looks positively perfect!! Buttermilk makes it a MUST try! I adore buttermilk. Thank you!

— Butter — Sugar — Eggs — Baking soda — Buttermilk — Lemon


Preheat the oven to 350. Butter or grease and flour a 10-inch tube pan or bundt pan.


Add the room temperature butter and the sugar into a large mixing bowl or the bowl of a stand mixer. Beat for several minutes until the mixture looks light and fluffy.


Add the room temperature eggs, one at a time, beating well after the addition of each egg.


The butter, sugar, and egg mixture should be fairly smooth in texture and uniform in color.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.

Grab your Copy of My Book Here