New Orleans Beignets

Enjoy these light as a feather and sweet as sugar New Orleans Beignets with a café au lait to feel like you’re right there in Jackson Square. An excellent choice for either breakfast or dessert.

- Carolyn

Your beignets are perfection!

— Active dry yeast — Sugar — Egg — Egg yolk — Evaporated milk — Vanilla extract


Add the warm water to the bowl of a stand mixer.


Add the yeast and sugar to the water and whisk to combine.


While the yeast is proofing, crack the eggs into a separate small bowl and lightly beat them.


Add the vanilla and evaporated milk. Add the egg and milk mixture to the yeast. Mix on low speed for about 1 minute, or until well combined.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.