With just 20 minutes of prep time, this No-Bake Banana Fudge Pie is a winner with its layers of chocolate, pudding, and fresh bananas!

INGREDIENTS

– semi-sweet chocolate chips – milk – butter – graham cracker pie crust – ripe bananas – instant vanilla pudding mix – whipped topping

The layers of pudding, fudge, bananas, and crust are beautiful when sliced and the complex, complementary flavors make this a family favorite!

Place the semi-sweet chocolate chips, milk, and butter in a medium bowl and microwave on high. Stir until chocolate is completely melted.

1

Spread melted chocolate evenly into the graham cracker crust. Refrigerate until the chocolate is set.

2

Prepare the pudding according to package directions. Let stand for 5 minutes.

3

Slice medium bananas and arrange the slices in one even layer on top of the chocolate.

4

Spoon the pudding into the crust, completely covering the layer of bananas.

5

SWipe UP FOR FULL RECIPE!