Old Fashioned Butterscotch Pudding

Rich, dreamy old-fashioned butterscotch pudding with a rich milk base, luscious brown sugar and yummy whipped cream topping.

- Lynne @MyGourmetConnection

I’ve been craving butterscotch pudding ~ now I don’t have to hunt down a recipe. Thanks for sharing.

— Brown sugar — Cornstarch — Evaporated milk — Water — Egg — Butter — Vanilla


Start by combining the sugar and cornstarch in a heavy-bottomed, medium saucepan.


Add the evaporated milk and water, stirring until everything is combined.


Place the mixture over medium heat and cook, stirring constantly, until the mixture just barely comes to a boil.


In a small bowl, lightly beat the egg. To the egg, add a small amount of the hot milk mixture, stirring rapidly to combine it with the beaten egg.


Remove from the heat and stir in the butter one piece at a time followed by the vanilla.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.