Old Fashioned Butterscotch Pudding

Rich, dreamy old-fashioned butterscotch pudding with a rich milk base, luscious brown sugar and yummy whipped cream topping.

- Lynne @MyGourmetConnection

I’ve been craving butterscotch pudding ~ now I don’t have to hunt down a recipe. Thanks for sharing.

— Brown sugar — Cornstarch — Evaporated milk — Water — Egg — Butter — Vanilla

Ingredients:

Start by combining the sugar and cornstarch in a heavy-bottomed, medium saucepan.

01.

Add the evaporated milk and water, stirring until everything is combined.

02.

Place the mixture over medium heat and cook, stirring constantly, until the mixture just barely comes to a boil.

03.

In a small bowl, lightly beat the egg. To the egg, add a small amount of the hot milk mixture, stirring rapidly to combine it with the beaten egg.

04.

Remove from the heat and stir in the butter one piece at a time followed by the vanilla.

05.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.