Old Fashioned Country Fried Steak

Old Fashioned Country Fried Steak is a southern comfort food classic. Cubed round steak is seasoned, then dredged in flour and fried to a golden brown.

- Ashlynn

This recipe is simple and tasty, and a lifesaver when you realize too late that you don’t have any eggs or milk!

— Cubed steak — Salt — All-purpose flour — Cooking oil


Cut the steak into serving-sized pieces.


Place a cast iron skillet with about ½ inch of oil over medium-high heat.


Liberally season both sides of the cubed steak with the seasoning salt.


Now, dredge the steak one piece at a time in flour.


Check the oil to make sure it’s ready. My trick is to put the end of a wooden spoon in the oil.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.