Old Fashioned Southern Caramel Layer Cake

lanascooking.com

This old fashioned southern Caramel Layer Cake with an easy homemade caramel frosting tastes like a little slice of heaven!

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INGREDIENTS

For the Cake Layers: - Baking soda - Buttermilk - Butter - Shortening - Sugar - Eggs - Cornstarch - All-purpose flour - Baking powder - Salt - Vanilla extract

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Make the Cake Layers: Preheat the oven to 350F. Grease and flour two 9-inch cake pans and set aside.

1

Stir the baking soda and buttermilk together and set that aside. Sift together the flour, baking powder and salt. Set aside.

2

Cream the butter, shortening and sugar beating until fluffy. Add the eggs at a time beating well after adding each.

3

Add the cornstarch to the mixture and beat until well incorporated. With mixer on low speed, add the flour mixture alternately with the buttermilk & soda mixture beginning & ending with the flour mixture.

4

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