One Dish Pork Chops and Rice
Learn to make this quick and easy recipe for One Dish Pork Chops and Rice with just a few steps and simple ingredients.
– butter – white rice – oregano – tomatoes – pork chops – beef broth – onion – bell pepper
You’ll have a delicious dinner on the table in no time!
Melt the butter in a medium, non-stick skillet over medium-low heat. Add the rice and cook until it becomes opaque and starts to turn a light brown.
Add the salt, pepper, oregano, and diced tomatoes and stir well. Spread the rice and tomato mixture in a 9×13 casserole dish.
Lightly season the pork chops on both sides with salt and pepper. After the rice is cooked, use the same skillet to sear the pork chops on both sides.
Place the browned pork chops on top of the rice in the casserole dish.
Scatter the onions and peppers on top of the pork chops.
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