Oven Roasted Tomatoes in Oil

These Oven Roasted Tomatoes in Oil are a delicious way to use an overabundance of lovely ripe tomatoes! They’re perfect for adding to salads, sandwiches, bruschetta, or enjoying on their own!

-Paula - bell'alimento

These oven roasted tomatoes look insane! They’re like candy for me.

– Roma tomatoes – Salt – Ground black pepper – Olive oil – Dried Italian seasoning


Preheat the oven to 325 degrees. Line a baking sheet with parchment paper (only if you’re lazy like me and don’t like to scrub pans).


Slice the tomatoes 1/4 to 1/3 inch thick.


Place the tomato slices on the lined baking sheet. Sprinkle each lightly with salt and ground black pepper.


Drizzle with olive oil. Sprinkle lightly with Italian seasoning.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.