Pan Fried Fish with Red Pepper Sauce

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An easy weeknight dinner of pan-fried fish served atop a sauce of roasted red peppers, tomatoes, and garlic.

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INGREDIENTS

– Pine nuts – Red peppers – Roma tomato – Stale bread – Rosemary – Parsley – Balsamic vinegar – Olive oil – Grouper

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It’s a wonderful recipe full of bold flavors that is easy enough for a weeknight or nice enough to serve to company.

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Toast the pine nuts in a dry skillet over medium heat. Drain the roasted red peppers.

1

Place the pine nuts, roasted red peppers, tomato, bread, garlic, leaves from 1 sprig of rosemary, parsley, and balsamic vinegar in the bowl of a food processor.

2

Place the remaining 2 tablespoons of olive oil along with the remaining sprig of rosemary in a shallow, non-stick skillet over medium to medium-high heat.

3

Season the fish on both sides with either seasoning salt or seafood seasoning. Dredge the fish in flour shaking each piece to remove the excess.

4

To serve, place a puddle of red pepper sauce on each plate and top with fish fillets. Pass lemon wedges to squeeze over the fish.

5

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