Fresh, tender Pan Fried Zucchini with Lemon and Parmesan is a quick, delicious side dish ready to serve in only 20 minutes!

INGREDIENTS

– Zucchini – Salt – Pepper – Olive oil – Lemon – Parmesan cheese

When I want something fresh, light, and easy, this Pan Fried Zucchini with Lemon and Parmesan is one of the recipes that I often turn to.

Wash and dry the zucchini. Slice crosswise into about 1/4-inch thick slices.

1

Generously sprinkle both sides of the zucchini slices with salt and black pepper. Set aside.

2

Heat a large, heavy skillet over medium-high heat. When the skillet is hot, add half the olive oil.

3

Place the zucchini in the pan, making sure that the slices don’t overlap. Cook for about 2-3 minutes or until the bottom of the slices is nicely browned.

4

Continue with remaining zucchini slices, adding olive oil as needed.

5

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