Pasta Arrabiata is a delicious, classic combination of pasta and bacon with fiery hot red pepper flakes and bright fresh basil.

INGREDIENTS

- Bacon - Onion - Garlic - Tomatoes in juice - Red pepper flakes - Salt and black pepper - Basil - Pasta

Cook the pasta according to the package directions. While the pasta is cooking, slice the bacon crosswise into about 1/4" pieces.

1

Cook the bacon in a large, deep frying pan over medium heat until brown but not too crisp.

2

Remove the bacon with a slotted spoon and drain all but about 1 tablespoon of the bacon drippings from the pan.

3

Set aside the bacon for later. Sauté the onions and garlic in the remaining bacon drippings for a few minutes until the onion is wilted.

4

SWipe UP FOR FULL RECIPE!