Peaches and Cream Muffins
Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.
– Egg – Sour cream – Vegetable oil – All-purpose flour – Sugar – Baking powder – Peaches – Cooking spray
One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.
In a medium bowl, beat together the egg, sour cream and oil.
Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
Stir in the peaches. Spray muffin tins with cooking spray and place a paper liner in each cup.
Fill cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
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