Homemade Southern Pecan Pralines
Enjoy a taste of the south with these Homemade Southern Pecan Pralines.
– sugar – buttermilk – corn syrup – baking soda – salt – pecans – butter – vanilla
They’re perfect little treats loaded with creamy, caramelized sugar and just the right amount of toasty pecan crunch.
Combine the sugar, buttermilk, corn syrup, baking soda and salt in a heavy bottomed, large saucepan.
Cook over low heat until the sugar has dissolved, stirring constantly.
Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees.
Remove from heat and let stand for 5 minutes.
Stir in the nuts, butter and vanilla.
SWipe UP FOR FULL RECIPE!
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