Perfect Baked Buffalo Wings

The Perfect Baked Buffalo Chicken Wings have all the classic taste with no messy frying and no added fat! Serve these at your next football party and enjoy the compliments.

Baked Buffalo Wings

Yield

5 servings

Type

Side Dish

Time

1 hour

Level

Beginner+

1

Line a baking sheet with foil for easy clean up.

Prep a Baking Sheet

2

Coat the wings with the seasoned flour mixture.

Coat the Wings

3

Refrigerate the coated wings for at least one hour.

Refrigerate

4

Combine the ingredients for the sauce.

Make the Sauce

5

Coat the cooked wings in the sauce.

Coat the Wings

6

Serve with blue cheese or ranch on the side and lots of celery sticks.

Serve