The Perfect Grilled Ribeye Steak

This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!

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INGREDIENTS

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Ribeyes are much more tender with more marbling than other cuts of meat. They’re just delectable and luxurious in ways that are hard to describe.

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If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes.

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Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt.

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Start a charcoal or gas grill for medium to medium-high heat.

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Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.

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Flip and cook for 3 minutes on the second side.

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SWipe UP FOR FULL RECIPE!

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The Perfect Grilled Ribeye Steak

lanascooking.com

This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!

Get Recipe

INGREDIENTS

– Ribeye steaks – Salt – Cavender's Greek seasoning

Get Recipe

Ribeyes are much more tender with more marbling than other cuts of meat. They’re just delectable and luxurious in ways that are hard to describe.

Get Recipe

If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes.

1

Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt.

2

Start a charcoal or gas grill for medium to medium-high heat.

3

Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.

4

Flip and cook for 3 minutes on the second side.

5

SWipe UP FOR FULL RECIPE!

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