The Perfect Grilled Ribeye Steak
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This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!
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INGREDIENTS
– Ribeye steaks – Salt – Cavender's Greek seasoning
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Ribeyes are much more tender with more marbling than other cuts of meat. They’re just delectable and luxurious in ways that are hard to describe.
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If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes.
1
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Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt.
2
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Start a charcoal or gas grill for medium to medium-high heat.
3
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Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.
4
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Flip and cook for 3 minutes on the second side.
5
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