The Perfect Grilled Ribeye Steak
This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!
– Ribeye steaks – Salt – Cavender's Greek seasoning
Ribeyes are much more tender with more marbling than other cuts of meat. They’re just delectable and luxurious in ways that are hard to describe.
If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes.
Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt.
Start a charcoal or gas grill for medium to medium-high heat.
Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.
Flip and cook for 3 minutes on the second side.
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