Pickled Okra Canning Recipe
LANA'S COOKING
Enjoy a little taste of summer all year. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns.
Wash Okra
1
Wash and trim (if necessary) the okra pods.
Fill Jars
2
Place okra in the washed, sterilized canning jars.
Add Spices
3
Add salt, garlic, dill seed, and peppercorns to the jars.
Add More Okra
4
Finish filling the jars with okra and garlic.
Process in a Water Bath
5
Add hot brine, close jars, and process in boiling water bath.
Cool and Store
6
Allow the jars to cool completely and then store in a cool, dark place.
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LANA'S COOKING
Homemade Pickled Okra Canning Recipe