Pico de Gallo

Pico de Gallo is the classic accompaniment for many Mexican dishes. Serve with tortilla chips or corn chips for a great snack on any occasion!

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INGREDIENTS

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I always make Pico de Gallo when we have tacos or enchiladas and we use it in place of salsa or taco sauce. Makes for a much fresher tasting taco.

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Wash the tomatoes well, but do not peel them. Remove most of the seeds. Chop into approximately ¼-inch dice.

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Chop the onion finely and add to the bowl with the tomatoes.

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Cut the jalapeno in half lengthwise, remove the seeds and veins, then cut into fine dice.

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Finely chop the cilantro and add it in to the mixture in the bowl.

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Add the lime juice and the salt. Toss all together to blend.

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SWipe UP FOR FULL RECIPE!

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Pico de Gallo

lanascooking.com

Pico de Gallo is the classic accompaniment for many Mexican dishes. Serve with tortilla chips or corn chips for a great snack on any occasion!

Get Recipe

INGREDIENTS

– Roma tomatoes – Onion – Jalapeno pepper – Cilantro – Lime – Salt

Get Recipe

I always make Pico de Gallo when we have tacos or enchiladas and we use it in place of salsa or taco sauce. Makes for a much fresher tasting taco.

Get Recipe

Wash the tomatoes well, but do not peel them. Remove most of the seeds. Chop into approximately ¼-inch dice.

1

Chop the onion finely and add to the bowl with the tomatoes.

2

Cut the jalapeno in half lengthwise, remove the seeds and veins, then cut into fine dice.

3

Finely chop the cilantro and add it in to the mixture in the bowl.

4

Add the lime juice and the salt. Toss all together to blend.

5

SWipe UP FOR FULL RECIPE!

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