Skillet Pineapple

 Upside Down Cake

The iconic Skillet Pineapple Upside Down Cake with sweet pineapple slices caramelized in butter and brown sugar topped with a fluffy yellow cake batter.


Serve an upsidedown pineapple cake for an old-fashioned trip down memory lane.

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes

5 from 2 votes

– butter – sugar – pineapple – maraschino cherries – eggs – sugar – all-purpose flour – vanilla ice cream


Melt the butter over medium-low heat in a 10” cast iron skillet. Remove from heat and spread the brown sugar evenly over the bottom of the skillet.

Drain the pineapple reserving 1/4 cup of the juice. Arrange pineapple slices in a single layer on top of the brown sugar.

Beat the egg yolks in a medium bowl until light yellow and thickened.

Swipe Up

To get the recipe