Pork Tenderloin with Mustard Sauce – lovely, flavorful pork tenderloin cooked quickly and coated with a coarse mustard pan sauce.
Add the tenderloin and cook for approximately 5 minutes or until golden brown. Continue cooking an additional 5 minutes or until tenderloin is cooked through. Remove to a plate & set aside.
To the skillet add 2 tablespoons of coarse, grainy mustard and stir well. Add ¼ cup chicken broth, stirring well. If needed, add up to an additional ¼ cup of chicken broth.