Pork Tenderloin with Mustard Sauce

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INGREDIENTS

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Cut the pork tenderloin into approximately 1-inch thick pieces. Flatten each piece slightly by pressing down with your fingers.

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Lightly sprinkle each side of the tenderloin pieces with pepper and seasoning salt. Melt the butter and oil in a large skillet over medium high heat.

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3

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4

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SWipe UP FOR FULL RECIPE!

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