Pork Tenderloin with Mustard Sauce – lovely, flavorful pork tenderloin cooked quickly and coated with a coarse mustard pan sauce.

INGREDIENTS

- Pork tenderloin - Ground pepper - Jane’s Crazy Mixed-Up Salt - Butter - Olive oil - Grainy mustard - Chicken broth

Cut the pork tenderloin into approximately 1-inch thick pieces. Flatten each piece slightly by pressing down with your fingers.

1

Lightly sprinkle each side of the tenderloin pieces with pepper and seasoning salt. Melt the butter and oil in a large skillet over medium high heat.

2

Add the tenderloin and cook for approximately 5 minutes or until golden brown. Continue cooking an additional 5 minutes or until tenderloin is cooked through. Remove to a plate & set aside.

3

To the skillet add 2 tablespoons of coarse, grainy mustard and stir well. Add ¼ cup chicken broth, stirring well. If needed, add up to an additional ¼ cup of chicken broth.

4

SWipe UP FOR FULL RECIPE!