This Classic Southern Potato Salad Recipe is great to take to a potluck. It's made with tender, steamed potatoes and a mayonnaise dressing.

INGREDIENTS

– red potatoes – celery – onion – pickle relish – pimiento – mayonnaise – yellow mustard – salt and pepper – paprika

With its steamed, tender potatoes, celery, pickle relish, and a dressing made from mayonnaise and yellow mustard, this recipe goes with nearly anything and is great year round.

Prepare the potatoes by cutting them into bite-size pieces.

1

Put the cubed potatoes into a steamer basket over boiling water and cook until fork tender.

2

While the potatoes cook, chop the celery and onions and add them to a large bowl along with the sweet pickle relish and pimiento.

3

In a small bowl, mix the mayonnaise, mustard, salt and pepper.

4

Drain the potatoes very well. You can even return them to the hot pan for a few minutes to allow all the water to evaporate. You want them quite dry but still warm.

5

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