Quick Pickled Cucumbers

These Quick Pickled Cucumbers are easy to make and the ingredients are available all year round. We especially enjoy these sweet, tart pickles with rich stews, roasted meats, and even on sandwiches.

- Cookin Canuck

These remind me of the thin slices of pickled cucumber that my mum always serves with roasted salmon. I really need to make these!

— Water — White wine vinegar — Sugar — Bay leaf — Peppercorns — Cucumber — Salt


Combine the water, vinegar, sugar, bay leaf, and peppercorns in a medium saucepan. Bring the mixture to a boil.


Slice the cucumber as thinly as possible using a mandoline or very sharp knife.


Place the cucumber slices in a colander and sprinkle with the salt.


Place the cucumber slices in a clean quart jar and pour the cooled pickling solution over them.


Cover and refrigerate for 6-8 hours before serving. Best used within 2 days.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.