- Olive oil - Garlic - Chuck roast - Salt - Black pepper - Red wine - Carrots - Onions - Beef broth or stock - Tomato paste - Tomatoes
Preheat the oven to 300 degrees. Prepare the chuck roast by removing any excess fat and connective tissue from the roast. Cut the roast into bite-sized pieces.
In a heavy-bottomed pan such as a Dutch oven, heat the olive oil over low heat. Add the crushed garlic cloves and cook, stirring frequently, for about 5 minutes until the garlic is fragrant.