Delicious, crispy Refrigerator Kosher Dill Pickles without the canning process! You'll love my copycat recipe of the famous Claussen brand found in your grocery store's refrigerator case.
Brine
1
Combine all ingredients in a saucepan and bring to a boil.
Prep Cucumbers
2
Wash, trim, and slice the cucumbers.
Fill the Jars
3
Pack the clean jars with cucumbers and dill.
Finish
4
Add the brine. Close the jars with canning lids and rings. Store in the refrigerator.