Delicious, crispy Refrigerator Kosher Dill Pickles without the canning process!  You'll love my copycat recipe of the famous Claussen brand found in your grocery store's refrigerator case.

Brine

1

Combine all ingredients in a saucepan and bring to a boil.

Prep Cucumbers

2

Wash, trim, and slice the cucumbers.

Fill the Jars

3

Pack the clean jars with cucumbers and dill.

Finish

4

Add the brine. Close the jars with canning lids and rings. Store in the refrigerator.